Celebrate National Pie Day with this recipe for Snickers Ice Cream Pie. Of course, you can make a traditional favorite like apple or pumpkin pie on this yearly food holiday, but why not appeal to the chocolate lover in your house and give this easy recipe a try?
This Snickers Bar pie recipe uses ice cream. There are several variations of this pie using peanut butter instead, but this is version is definitely worth a try. Snickers bars, caramel sauce peanuts, vanilla ice cream, fudge sauce and a chocolate crust …can life get any better?
1 Chocolate Pie Crust (Keebler makes a great ready-made one)
1/2 C. chopped peanuts
1 stick butter, softened
1 quart vanilla ice cream, softened
12 (2 oz. each) Snickers bars, chopped (use a food processor for fast results)
1/4 C. chocolate fudge ice cream sauce
1/4 C. caramel ice cream sauce
Mix softened ice cream with half of the chopped candy bars. Spoon into cooled crust. Drizzle with chocolate and caramel sauces.
Freeze for 4 hours. Decorate pie with remaining candy bars.
Have a slice before anyone else gets does.